*Ask Jen

Reader Amy writes, "I freeze my bread because I can't eat all of it before it goes bad but then it sticks together. So I put slices in baggies but that gets kind of expensive and takes a lot of freezer space. Any suggestions?"

I have the same problem. Besides reusing your baggies, you can use waxed paper to separate the bread slices. Then after you freeze your bread you can remove as many slices as you want. The same trick works for cake or any other baked goods...just slice up the cake/pie before freezing.

Do you have a question for me? You can e-mail it. If I know the answer, I'll answer it. If I don't, I might make something up.

Posted by Jennifer at October 22, 2003 05:43 AM

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